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Papadum
(Plain or Spiced)
£0.50
Chutney's
(Various flavours)
£0.50
Tandoori Chicken
(Quarter on the bone)
£2.75
Soup
(Dall or Malagatani)
£2.50
Onion Bhaji
(2 pieces)
£2.75
Lamb Samosa
£2.75
Vegetable Samosa £2.75
Prawn Cocktail £2.75
Sheek/Shami Kebab
(2 pieces - Lamb)
£2.75
Lamb Tikka
£2.75
Chicken Tikka
£2.75
Spiced Salmon Fish Cake £3.95
Prawn Puri
£3.95
King Prawn Butterfly
£3.95
King Prawn Puri
£4.95

Mixed Starters
(Assorted Tandoori and Onion Bhaji)

£5.25
Bengal Special Chicken (Sizzler)
(Pilau rice and Vegetable curry)
£9.50
Chef's Special Lamb
(Pilau rice and Vegetable curry)
£9.50
King Prawn (Sizzler)
(Pilau rice and Vegetable curry)
£11.50
King Prawn Special
(With Pilau rice)
£10.50
Vegetable Thali
(4 different vegetables, pilau rice
and nan or paratha)
£10.95
Mixed Grill
(Tandoori Chicken, Sheek Kebab, Lamb Tikka, Chicken Tikka, Lamb Curry,
Vegetable Curry, Pilau Rice and Nan)

£11.95
Tandoori Chicken
(Half)
£3.95
Sheek Kebab
(Skewered minced Lamb)
£5.50
Chicken Tikka
(Dry cubes)
£5.50
Lamb Tikka £5.50
Shaslik
(Lamb or Chicken)
£6.95
Tandoori Fish £7.95
Tandoori King Prawn
(Fresh water prawns)
£9.95
Tandoori Mixed
(Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek kabab and King Prawns served with nan)
£9.95
Fish Tikka
(Fresh Salmon)
£7.95
Garlic Tikka
(Chicken or Lamb)
£5.95
Murghi Almond
(Chicken in a very mild creamy sauce)
£5.95
Tikka Masala
(Barbecued Chicken or Lamb cooked with almonds and coconut in a creamy sauce)
£5.95
Lamb Makhani
(Marinated with medium spices and cooked in the clay oven, served with a mild sauce)
£5.95
Chicken Makhani
(Marinated with medium spices and cooked in the clay oven, served with a mild sauce)
£5.95
Butter Tikka
(Lamb or Chicken marinated with spices
and cooked with cream, butter in a very
mild sauce)
£5.95
Chicken/Lamb Tikka Bhuna, Dopiaza, Rogan £5.95
Green Chicken curry
(Boneless chicken pieces cooked with
fresh herbs, tamarind and mint)
£5.95
Chicken/Lamb Tikka Jalfrezi £5.95
Chicken Tikka Chilli Masala
(Very mild Lamb dish cooked with
pistachios and ground nuts)
£5.95
Pasanda (Lamb or Chicken)
(Chicken or lamb cooked with
pistachios & ground nuts)
£6.95
Punjabi Rogan (Lamb or Chicken)
(On the bone - Mild)
£6.45
Nehrai (Lamb or Chicken)
(Medium to Hot)
£6.45
Naga (Lamb or Chicken)
(A dish cooked with fiery chillies only found in Bangladesh. Extremely hot dish)
£6.95
Shatokora (Lamb or Chicken)
(Cooked with wild Bangladeshi lemon)
£6.95
Salmon Kofta
(Fish balls)
£6.95
Fish Bhuna
(Salmon cooked bhuna style)
(Cod fish available.
24 hours notice required)
£7.95
Tandoori King Prawn Masala
(Barbecued King Prawn cooked with
almonds and coconut in a creamy sauce)
£9.95

All Biryani dishes are prepared with Basmati rice and served with Vegetable sauce.

 
Chicken Biryani £6.50
Lamb Biryani £6.50
Chicken Tikka Biryani £6.95
Lamb Tikka Biryani £6.95
Prawn Biryani £6.95
Mughlai Biryani
(Meat, Chicken and Prawn)
£7.75
King Prawn Biryani £9.75
Vegetable Biryani £5.50
All Parsee dishes are served with rice, slightly sweet, sour and hot.  
Chicken Dansak
(Lentils)
£6.95
Lamb Dansak
(Lentils)
£6.95
Vegetable Dansak
(Lentils)
£5.75
Chicken / Lamb Tikka Dansak £7.75
Prawn Dansak
(Lentils)
£6.75
King Prawn Dansak
(Lentils)
£9.75
Chicken Patia £6.95
Lamb Patia £6.95
Prawn Patia £6.75
King Prawn Patia £9.75
Chicken Karahi £5.75
Lamb Karahi £5.75
Lamb / Chicken Tikka Karahi £5.75

All chicken dishes are prepared from
Chicken breast only

 
Chicken or Lamb Curry £4.75
Chicken or Lamb Madras £4.85
Chicken or Lamb Vindaloo £4.85
Chicken or Lamb Korma £4.95
Chicken or Lamb Mushroom £4.95
Chicken or Lamb Methi
(Prepared with Fenugreek leaf)
£4.95
Chicken or Lamb Rogan £4.95
Chicken or Lamb Dopiaza £4.95
Chicken or Lamb Saag
(Chicken or lamb gently spiced spinach with herbs and spices)
£4.95
Chicken or Lamb Kashmir / Malaya £4.95
Chicken or Lamb Naga Bhuna
(Boneless pieces of chicken and fresh mushrooms freshly sauteed with ginger, onion and other spices, Very Hot)
£5.95
Chicken or Lamb Garlic £4.95
Chicken or Lamb Garlic Chilli
(Chicken marinated in garlic sauce subtly flavoured with green chillies. Madras hot)
£4.95
Prawn Curry £5.45
Prawn Madras
(Fairly hot)
£5.45
Prawn Vindaloo
(Very hot)
£5.45
Prawn Mushroom
(Medium)
£5.75
Prawn Bhuna
(Fairly dry)
£5.75
Prawn Naga Bhuna
(Fairly dry, Very Hot)
£5.95
Prawn Saag
(Cooked with Spinach)
£5.75
Prawn Garlic
(Cooked with garlic and herbs)
£5.75
Prawn Garlic Chilli
(Cooked with garlic, hot green
chilli and herbs)
£5.75
Prawn Korma £5.75
King Prawn Curry
(Medium)
£8.75
King Prawn Madras
(Fairly hot)
£8.75
King Prawn Vindaloo
(Very hot)
£8.75
King Prawn Mushroom
(Medium)
£8.75
King Prawn Bhuna
(Fairly dry, medium spices)
£9.45
King Prawn Garlic
(Cooked with garlic and herbs)
£9.45
King Prawn Garlic Chilli
(Cooked with garlic, hot green chilli
and herbs)
£9.45
King Prawn Korma
(Freshly ground hot green herbs)
£9.45
King Prawn Naga
(Very hot)
£9.45
All Balti dishes are served with nan
 
Balti Chicken £6.75
Balti Lamb £6.75
Balti Prawn £6.75
Balti Tikka Chicken £7.75
Balti Tikka Lamb £7.75
Balti King Prawn £9.45
Balti Vegetable £5.75
Green Salad £1.95
Cucumber or Onion Raita £1.95

Main Dishes

Vegetable Curry £3.95
Chana Masala £3.95
Mushroom Bhaji £3.95
Bhindi Bhaji £3.95
Brinjal Bhaji £3.95
Aloo Bhaji £3.95
Cauliflower Bhaji £3.95
Aloo Gobi £3.95
Tarka Daal £3.95
Bombay Aloo £3.95
Daal Samba £3.95
Saag Aloo £3.95
Saag Bhaji £3.95
Sag Paneer £3.95
Mator Paneer £3.95
Broccoli Bhaji £3.95
Saag Mushroom £3.95
Vegetable Korma £4.50
Vegetable Garlic £4.50

Side Dishes

Vegetable Curry £3.30
Chana Masala £3.30
Mushroom Bhaji £3.30
Bhindi Bhaji £3.30
Brinjal Bhaji £3.30
Aloo Bhaji £3.30
Cauliflower Bhaji £3.30
Aloo Gobi £3.30
Tarka Daal £3.30
Bombay Aloo £3.30
Daal Samba £3.30
Saag Aloo £3.30
Saag Bhaji £3.30
Sag Paneer £3.30
Mator Paneer £3.30
Broccoli Bhaji £3.30
Saag Mushroom £3.30
Plain Rice £2.00
Pilau Rice £2.00
Peas Pilau £2.95
Egg Fried Rice £2.95
Mushroom Rice £2.95
Special Fried Rice
(Eggs and peas)
£2.95
Lemon Rice £2.95
Vegetable Rice £2.95
Fruit Rice £2.95
Coconut Rice £2.95

TOP

Chapati £1.20
Plain Nan £1.50
Tandoori Roti £1.50
Paratha
(Tawa Wala)
£1.95
Tandoori Paratha
(Wheat flour baked in clay oven)
£1.70
Stuffed Paratha
(Stuffed with vegetable)
£2.30
Stuffed Nan
(Stuffed with vegetable)
£2.30
Keema Nan
(Stuffed with spicy mince)
£2.30
Peshwari Nan
(Stuffed with nuts)
£2.30
Garlic Nan
(With garlic)
£2.30
Cheese Nan £2.30
Kulfi
(3 flavours, Almond, Mango and Pistachio)
£1.95
Mango / Lychees / Pineapple £2.95
Lassi (Mango, Salty, Sweet) £2.00
Tropical Fruit Salad £3.95

 

 


STARTERS
CHEF'S SPECIAL DISHES
TANDOORI SPECIALITIES (ROAST)
SPECIAL DISHES
BIRYANI DISHES
PARSEE DISHES
KARAHI SPECIAL DISHES
CHICKEN or LAMB DISHES
PRAWN DISHES
BALTI DISHES
SALAD
VEGETABLE DISHES
RICE
BREAD & NAN
DESSERT
 

Indian Takeaway W8 ~ Local Indian Takeaway W2 ~ Tasty Indian Food W1 ~ Indian Delivery W8 ~ Indian Food W2 ~ Local Indian Food Delivery W1 ~ Local Indian Restaurant W8

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